* Dairy-free, lactose-free and refined-sugar free.
*Remove an egg from the fridge right away so it will warm to room temperature. Otherwise, it can make the coconut oil & ghee clumpy and difficult to mix. Although, it should be okay as long as you mix the coconut oil & ghee with the coconut sugar first.
*This batter is very sticky. Because of this, I thought the muffins would not be very fluffy or moist (boy was I wrong). Do not add any liquid to this recipe (like I was tempted to), it is unnecessary. However, I found it helpful to dip my spoon in cold water when scooping the batter into the muffin liners.